Pea Microgreens are mini veggies filled with high nutrition. Having a sweet and tender taste, these mini leaves are excellent to eat both raw or cooked.
Vitamin C and E and folic acid.
One cup of pea shoots provides about 35% of the daily value of vitamin C and 15%of the daily value of Vitamin A. Pea microgreens are super rich in antioxidants which provide anti-inflammatory and phytonutrients to support the body’s immune system.
Try adding them to pasta, pesto, salads, tacos, more
Looking for new pea microgreen recipes and inspiring ways to use them? read more
clear clamshell package.