-
Loose Tea available in 2 oz, 4 oz and 8 oz pouch (by volume) Hibiscus is a genus of several hundred species in the mallow family that are native to tropical regions throughout Europe, Africa and Asia. This species is commonly called roselle in many parts of the world, but is also known as sorrel in the Caribbean and as Flor de Jamaica in Mexico. The large, showy blooms are a vibrant color on the stem and retain their color when dried. Alone or in combination with other dried herbs, flowers and spices, hibiscus flowers make colorful and flavorful teas. ALLERGEN: Hibiscus may be intercropped with peanuts. Occasionally, fragments of peanut shells may be present.
-
Loose Tea available in 2 oz, 4 oz and 8 oz pouch (by volume) Ingredients - Marigold petals, cinnamon chips, diced apricot pieces and apricot essences. Caffeine Free
-
Loose Tea available in 2 oz, 4 oz and 8 oz pouch (by volume) the world is talking about rooibos, also known as red tea, a teal-like shrub grown high in the hills of South Africa. Each rooibos tea yields a caffeine-free beverage, extravagantly rich in essential minerals. It is enjoyed in South Africa throughout the day, both hot and chilled. With its mild flavor and soft citric sweetness,
-
Loose Tea available in 2 oz, 4 oz and 8 oz pouch (by volume) Lemongrass is a staple in Asian cuisine to add lemony flavor. In southern India, lemongrass is made into a traditional tea known as chukku kaapi, the name for which translates to “dried ginger coffee.” Lemongrass is also combined with other herbs in tea blends
-
Loose Tea available in 2 oz, 4 oz and 8 oz pouch (by volume) Peppermint is a hybrid plant originally native to Asia and Europe that now occurs naturally in North America. The dried peppermint leaves and stems, which contain a high degree of volatile oil called menthol, lend a fresh, minty taste to tea blends.