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The health benefits and homegrown goodness of Greg's Superfood mix is awesome. This is an equal portion mix of several microgreens. The superfood mix is Kale, Kohlrabi, Broccoli, Cabbage and Arugula. A daily serving of this mix will provide you with many vitamins and minerals to supercharge your day. A tasty way to enjoy the superfood mix microgreens are in green salads, pasta salads, soups and with rice. Sprinkle them over your Mexican dishes or tacos or they are great in your smoothie. -
Kale microgreens are known to be one of the most nutrient-dense superfood on the earth! They have several healthful benefits, and at the same time, low in calories. As microgreens, they hold four times the nutrient levels than the full-grown version of the plant. Kale microgreens are the younger version of the full-grown leafy vegetable. Similar to cabbage, the leaves are very tough, and they come in different shapes. It’s one of the more popular veggies to grow and eat due to its wide span of health benefits. Kale is jam-packed with good things and known for its many health benefits as a superfood. It contains vitamins A, C, K1, and B6, as well as minerals, fiber, trace element antioxidants, carotene, potassium, calcium, magnesium, copper, iron, and manganese, amino acids. Protein: 30-35% Known for it's nutty taste and texture, here are tasty ways to use kale microgreens: green salads, stir fries, garnish for soups and on sandwiches, added to your favorite smoothie mixes. Looking for new kale microgreen recipes and inspiring ways to use them? read more clear clamshell package. -
Pea Microgreens are mini veggies filled with high nutrition. Having a sweet and tender taste, these mini leaves are excellent to eat both raw or cooked. Vitamin C and E and folic acid. One cup of pea shoots provides about 35% of the daily value of vitamin C and 15%of the daily value of Vitamin A. Pea microgreens are super rich in antioxidants which provide anti-inflammatory and phytonutrients to support the body's immune system. Try adding them to pasta, pesto, salads, tacos, more Looking for new pea microgreen recipes and inspiring ways to use them? read more clear clamshell package. -
Russian Kale Microgreens are jam-packed with good things and known for its many health benefits! It contains vitamins A, C, K1, and B6, as well as minerals, fiber, antioxidants, potassium, calcium, magnesium, copper, and manganese. Source Russian Kale Microgreens are high in antioxidants including beta-carotene and various flavonoids to help provide protection to free radical damage. Add nutrition and color to your salads, smoothies or as a garnish to soups & sandwiches. clear clamshell package. -
Spicy Mustard Microgreens Peppery tasting microgreen shoots of the mustard plant (Brassica juncea L.). Additionally, mustard microgreens contain 4–5% of the DV for calcium, iron, potassium, riboflavin (vitamin B2), magnesium, and thiamine (vitamin B1), as well as small amounts of zinc, selenium, phosphorus, niacin (vitamin B3), and folate. Source Spicy Mustard Microgreens Mustard greens are low in calories yet high in fiber and many essential vitamins and minerals. In particular, they’re an excellent source of vitamins C and K. Rich in disease fighting antioxidants. Add nutrition and color to your salads, smoothies or as a garnish to soups & sandwiches. clear clamshell package. -
Loose Tea available in 2 oz, 4oz and 8 oz Chamomile is a flower traditional folk remedy used for a wide range of health issues. currently being explored for it's effectiveness in managing illnesses such as cancer and diabetes. -
Loose Tea available in 2 oz, 4oz and 8 oz Chamomile is a flower traditional folk remedy used for a wide range of health issues. currently being explored for it's effectiveness in managing illnesses such as cancer and diabetes. -
Loose Tea available in 2 oz, 4 oz and 8 oz pouch (by volume) Peppermint is a hybrid plant originally native to Asia and Europe that now occurs naturally in North America. The dried peppermint leaves and stems, which contain a high degree of volatile oil called menthol, lend a fresh, minty taste to tea blends. -
Loose Tea available in 2 oz, 4 oz and 8 oz pouch (by volume) Lemongrass is a staple in Asian cuisine to add lemony flavor. In southern India, lemongrass is made into a traditional tea known as chukku kaapi, the name for which translates to “dried ginger coffee.” Lemongrass is also combined with other herbs in tea blends -
Loose Tea available in 2 oz, 4 oz and 8 oz pouch (by volume) the world is talking about rooibos, also known as red tea, a teal-like shrub grown high in the hills of South Africa. Each rooibos tea yields a caffeine-free beverage, extravagantly rich in essential minerals. It is enjoyed in South Africa throughout the day, both hot and chilled. With its mild flavor and soft citric sweetness, -
Loose Tea available in 2 oz, 4 oz and 8 oz pouch (by volume) Ingredients - Marigold petals, cinnamon chips, diced apricot pieces and apricot essences. Caffeine Free -
Loose Tea available in 2 oz, 4 oz and 8 oz pouch (by volume) Hibiscus is a genus of several hundred species in the mallow family that are native to tropical regions throughout Europe, Africa and Asia. This species is commonly called roselle in many parts of the world, but is also known as sorrel in the Caribbean and as Flor de Jamaica in Mexico. The large, showy blooms are a vibrant color on the stem and retain their color when dried. Alone or in combination with other dried herbs, flowers and spices, hibiscus flowers make colorful and flavorful teas. ALLERGEN: Hibiscus may be intercropped with peanuts. Occasionally, fragments of peanut shells may be present.
